Variety Sampler

2 dozen eggs, 2 lbs. of sausage, 2 lbs. of hickory smoked bacon, 2 Boston butts (approx. 2 lb per), 2 sirloin steaks, 3 lbs. of ground beef, 2 roasts (approx. 2 lbs per), 2 pork chops and 2 pork tenderloins.